MENU
The concept of the dishes are an innovative interpretation of world cuisines based on local ingredients with a touch of the Rovinj Mediterranean tradition
Our inspiration are the best seasonal ingredients selected from the small and authentic local fishermen, farmers and food producers.
Each menu has six courses plus intro and finale.
If you wish to put together your menu yourself you are free to combine any dishes from all three offered menus.
3 courses 109 euro
4 courses 129 euro
children’s menu: fish or meat and ice cream 54 euro
red
1 X 3 X 6 formula
Every day, we select 1 of the finest, fresh seasonal ingredients, prepare them in 3 different ways, and ultimately serve them to you in 6 original courses
SEA URCHIN PEARLS
egg yolk 64°C, potato foam
3 X TUNA
3 X LANGOUSTINE
3 X OCTOPUS
3 X AUBERGINE
3 X QUAIL
CHEESE AND PREDESSERT
taleggio cheese, nectarine, golden caramelized almond
lime, kefir, mint, cucumber
3 X STRAWBERRY
149 euro
The RED menu can be ordered for the entire table only.
green
Light and original dishes from our rich book of vegetarian recipes prepared with the freshest vegetables, wild herbs and dairy products
SAFRON PEARLS
egg yolk 64°C, potato foam
TOMATO DOBRAVAC
aubergine, avocado, white tomato juice
BEETROOT
gnocchi, carpaccio, sesame, ginger, horseradish
SAVOY CABBAGE
grilled, goat cheese, miso, hazelnut, jus
AUBERGINE
in 3 ways
CELERY
medallion, celery purée, edamame beans, walnut, porcini
CHEESE AND PREDESSERT
taleggio cheese, nectarine, golden caramelized almond
lime, kefir, mint, cucumber
APPLE AND ROSE
rose petals ice cream, khataifi apple flower
149 euro
The GREEN menu may be ordered in combination with the RED or BLUE menu.
blue
The finest and most precious ingredients from the sea and the land, prepared and combined in an innovative way that preserves their original flavor and aroma
PREMIUM OSSETRA CAVIAR
egg yolk 64°C, potato foam
FISHMARKET
adriatic shrimp, dry aged branzino, sepia
SCALLOP, apple-fennel brunoise, buttermilk and horseradish ROVINJ SHELLS, leek, quinoa, seafoam
LOBSTER, green asparagus, cream of carrot and lobster
LOBSTER DUMPLING, broccoli, bisque
ARTICHOKE, sheep cheese, black Istrian truffle
MONKFISH, lardo, octopus, zucchini, wild rice, guazzetto
VEAL MEDALLION or SWEETBREAD, black trumpets, aubergine cream, shallot
CHEESE AND PREDESSERT
taleggio cheese, nectarine, golden caramelized almond
lime, kefir, mint, cucumber
PEAR, pistachio-chocolate millefeuille, jasmin gel
184 euro
The BLUE menu can be ordered for the entire table only.